Cookoff

Second Place — Pictured (l-r): Addison Cotton, York; Kacey Dethlefs, Ravenna; Nicole Nichols, Chambers; Rachel Smith and Wyatt Smith, both of Osceola; and Tavin Uden, Franklin. 

LOUISVILLE, Ky. — The Certified Angus Beef ® (CAB®) Cook-off was held during the 2019 National Junior Angus Show (NJAS) in Louisville, KY,  from July 14-20 at the Kentucky Expo Center.

Nebraska juniors won second place in the intermediate steak division. Team members were Addison Cotton, York; Kacey Dethlefs, Ravenna; Nicole Nichols, Chambers; Rachel Smith and Wyatt Smith, both of Osceola; and Tavin Uden, Franklin. 

They prepared “Forever on Your Plate, CAB® Angus Steak Bites.” The American Angus Auxiliary sponsored the event. 

In 1983 in Des Moines, Iowa, the first Cook-off was organized to encourage Angus juniors to practice their beef education skills while using ground beef. Later in 1988, the contest gained the support of Certified Angus Beef ®, and ever since, they have provided product to contestants.

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